This dish is one of my families favoite meals. And, a meal it is. When my Mom's Mother died some 70+ years ago, one of their Hungarian neighbors prepared this dish for them. We absolutely love it and everything in it is fresh from the garden.
|Veggies all chopped up|
|After flour and cornmeal has been added|
Goulash is ready to eat...ymmmmmm
5 cups green tomato, chopped
8+ cups red tomato , chopped (needs to be very juicy)
5 cups green pepper, chopped
5 cups onions, chopped
5 cups potato, chopped
1/3 cup sugar
2 teaspoons pepper
1 1/2 tablespoons salt
1/2 cup flour
1 cup corn meal
1. Mix all of the above ingredients together. Have a iron skillet or teflon skillet (won't brown as nice) very
hot. Melt about 1/2 cup lard or part butter.
2. Fry on medium heat turning consistently so it doesn't burn. Best if it browns some.
3. Cool about 1/2 hour before eating.
This is time consuming, but so worth it. Over the years, I have worked and worked to get mine as good as Moms. Last week I accomplished it as it turned out just perfect. This is soooo good!!!