Heartfelt Creations and Spellbinders preorder items have arrived and will start shipping next week. I will start packaging them and get them out to you as fast as I can. If there is anything else you need, please let me know right away so I can add it to your order.
This weekend is the workshop and the gals start arriving today for it. Darlene Pavlick arrived on Wednesday and I don't think I would have made it without her. Selma created this weeks Challenge card and helped me with one of the projects we are doing. What a blessing they have been to me.
Yesterday Darlene stocked the store with all the new items and rearranged everything. What a tropper! I can't wait for the gals to see it. Today is tear down my craft room and get the tables all set up. Tonight we go out to eat with the gals that have arrived from out of town.
Mom has been a busy beaver too. Wednesday, she made pie crust (her specialty) and peeled peaches for a Peach Custard pie. Yesterday, she peeled apples for a pie. It is so nice she can help out this way and it gives her something to do to make her feel needed. And, the pies were yummy.
I thought you might enjoy seeing a picture and recipe of the Peach Custard Pie. Many years ago, my Mother-in-Law made this pie for picnics out on their pontoon boat and I love it, but had never asked for the recipe or made it. The other day I got to thinking about it and wondered if perhaps she had the recipe in the church cookbook. Sure enough, there it was so I tried it and it was just as good as I remembered and one of the easiest pies I have ever made.
Peach Custard Pie
1 unbaked pie shell
1 cup sugar
2 Tbsp. flour
2 Tbsp soft butter
Mix together. Put half in the bottom of the pie shell
Slice peaches and lay in crumb mixture to fill the pie shell
2 eggs beaten (3 of small eggs)
Pour on top of peaches and spring remaining sugar mixture on top of the peaches.
Bake at 400 degrees until set like custard (about 45 minutes for my oven)
Another tip I learned from the Food Channel was to put a cookie sheet under the pie as it bakes and the bottom of your pie crust gets done and browns so nicely. It works too!
Let me know if you tried this great recipe and how you like it! Enjoy!
Email : jfricker@fourway.net
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9 comments:
Sounds like you have a busy, busy weekend! Have a wonderful time. Love the recipe, I'll probably try this one!
This sounds yummy! My daughter is a peach lover. I hope peaches come on sale again!
Bet Darlene was having fun getting a first peak at all the new things. What a help she is to you. The peach pie looks delicious. I will be trying this for sure. Thanks for sharing the recipe.
Joan,
It sounds like you are going to have a wonderful weekend busy but wonderful. The pie looks yummy. By the way Happy Birthday!
This looks delish! I'll have to try it! Anything with peaches in it is good!
you all are going to have a blast! busy weekend..lovin that peach pie!
and I just read its your birthday! enjoy it all - good times (-:
Linda
Can anyone tell me how many
peaches to use. I can't find
it anywhere in the recipe.
I fill the pie shell pretty high with peaches after I put half of the crumb mixture in the bottom. The peaches will shink down.
Hi Joan,
Just got around to browse your site and found these recipes. This peach pie sounds so delicious. I will try this. And also your rolls.
Thanks for sharing.
hugs
bobbi
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