Thursday, November 13, 2008

Banana Nut Bread


With our weather turning cooler and the leaves almost gone, it is banana nut bread time of year. My Mom who will be 94 next month, created this recipe several years ago. I have yet to find one that I like as good as this one. Let me know if you try it and how you like it!

2 Ripe Bananas, mashed
2 Eggs Beaten
1 T Vanilla

1/2 C Oil
1/4 C Buttermilk
1 3/4 C Sifted Flour
1 1/4 C Brown Sugar
1/2 t Salt
1 t Soda
1 Cup Chopped Nuts (or more)


Preheat oven at 350 and bake 1 hour.

Sift together flour, salt, soda . Mix well. Beat eggs until foamy, adding sugar slowly.
Mix but be careful not to over mix. Add oil, bananas, vanilla, buttermilk and nuts. Add dry ingredients slowly add to above mixture. Mix, but be careful not to over mix.

7 comments:

Darlene (SCS:akronstamperdpk) said...

Hmmm ... yum! I can smell the splender of this bread baking right now! Save me a slice!! Thanks for sharing!!!!

Janine said...

YUM!!!! Have a great weekend Joan!!

Jerri Kay said...

Wow, I'm printing this recipe, I love Banana Nut bread, it's my favorite during the holidays. I have a great recipe too . . . it's called Pillsbury Banana Bread, I jsut all walnuts, bake it, and voila . . . it's done . . . LOL! I'm sure your bread is heavenly and calorie free! {{{hugs}}}

The Country Rose said...

LOL! This couldn't have been better timing! I am making banana bread today so thank you for the recipe!

Barb

Susie said...

Sounds yummy.

The Country Rose said...

Hi Joan, just wanted to let you know that this banana bread recipe is awesome! I made it yesterday and will be making more today :). Thanks for sharing your recipe.
Barb

Curt in Carmel said...

This looks scrumptious! Thanks for sharing, Joan! Best, Curt